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Zante island greece: A great variety of Zante local products |
The fertile island of Zante proposes various agricultural products. Olive and wines are amongst the island’s famous goods. Here are some of the island’s specialities: stuffed chicken or rabbit, aubergine in garlic sauce called “skordostoumbi melitzana”, beef ragout and “tsilipourlo”, an Easter dish made from intestines and offal of young goat or lamb. Sea food in Zante comes into a great variety and quality. Zante also produces mouth-watering cheeses such as the famous “ladotiri” (oil cheese) which is a local speciality. |
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Fine sweets can also such as  “mandolato”
(nougat) and “pasteli” (caramelised sesame seeds with honey) are also
available.  Wine The wines of Zante are a real delight. To learn more about Zakynthos wines check the website: http://www.greekwinemakers.com/czone/regions/zak.shtml |
